Recently I checked in to one of the many sailing sites that I follow and have been amazed at how well this particular crew eats while under way. While sailing across the Atlantic they hooked and landed a small Mahi which quickly found its way to the grill. A little salt, pepper, and lemon juice and its quite the little feast. For a side, they made some basmati rice cooked in garlic and coriander.
A few mights later Kate found a good price on scallops and picked up enough for the two of us for dinner. Pan seared with lemon beurre blank - (a lot of butter with a touch of mined shallot, vermouth, and lemon juice) - it was spectacular!